Tuesday, January 26, 2010

Biodiversity as a public good

Decisions regarding the extent to which humans shall disturb the larger community of life need to be collective decisions.

A basic principle of property rights requires that those who degrade the value of property should compensate the owner(s) for the damage done or value lost. If we believe that we all own the air and water, then it makes sense that we should require industries that cause pollution to pay a fee to the people at large in consideration of the fact that their actions degrade the quality of resources that belong to all of us. We should respect public property rights, too.

If we believe that destruction of meadows and forests for conversion to monoculture cropland adversely impacts environmental quality, we might choose to attach a fee on monoculture, as a counterweight to the economic incentives from food and now biofuels markets that drive destruction of biodiversity. Putting a damper on destruction of biodiversity could mean a more democratic society. The most appropriate fee would be a fee that is high enough to ensure that destruction of wildlife habitat and loss of biodiversity is not carried to an extent that most people would say is excessive.

Furthermore, if a large fraction of people polled in a random survey said that monoculture dedicated to production of sugar cane or tobacco or opium included these adverse environmental impacts and that such monoculture supported excessive consumption of sugar or cigarettes or heroin, to the detriment of the human community at large, we might attach a higher fee to monoculture dedicated to growing these crops. We could thereby manage the overall prevalance in society of sugar, tobacco, heroin and other potentially problematic substances without the need to take a war-like or militaristic stance or police action against individual citizens who choose to use such substances within their private spaces.

In our not-so-distant evolutionary past, certain foods were quite rare, but necessary and highly beneficial to those who could find them. Our taste buds (our physiology) and our psychology are adapted to ensure that we are highly motivated to seek out these previously scarce, high-energy foods. But since the development of agriculture and modern economic systems, scarcity of these high-energy foods is no longer a reality, while our appetite for them remains strong.

A fee system could ensure that the mix of foods produced by our agricultural system more closely matches what most nutritionists and most people would agree is a more healthful balance. With a different political and economic paradigm, we could see improvements in personal health and improved ecological health, too.

Fees attached to the cultivation of plants that most members of society feel ought to be controlled would make the products derived from these plants more expensive than what they would be in the absence of any controls. But the extra profits associated with those higher prices would go to all the world's people as part of a natural resource wealth stipend. This method of control would not feed black market profiteering or corruption of public officials, as current methods of control do.

The threat of legal sanctions against people who use controlled substances in private spaces, including the threat of lengthy and costly prison sentences, would be removed. This would tend to make it easier for people with substance abuse problems to seek help when they recognize that they do in fact have a problem.

A fee system can be applied generally as an efficient and fair way to control pollution, to manage rates of taking of natural resources and (through equal sharing of fee proceeds to all) to end abject poverty in the world.

This proposal assumes that the decision of how we ought to balance the amount of the Earth's surface dedicated to monoculture and paving on the one hand versus forests and meadows on the other hand belongs to all of us. It implies that ownership of the decision about how we ought to balance overall production levels of various kinds of food belongs to all of us. The responsibility for deciding such questions does not rest solely with the minority who are landowners.

A public property rights paradigm will embody within the structure of our political and economic systems the awareness that biodiversity is more valuable than biomass.


A Capitalsim-Communism Synthesis

Natural law requires respect of public property rights, too

2 comments:

deborah brady said...

love your idea. i would like to include a fee for the private use of the surface of the earth for habitation uses. divide the inhabitable surfaces by the population, and place a fee on those residences that exceed the average.....hopefully encouraging density, more compact living spaces, and more room for biodiversity

John Champagne said...

Thanks for sharing. I agree with the spirit of what you are saying. But I think it would be simpler just to charge a fee for impervious land cover, such as paving or buildings. If we give these fee proceeds (and other fee proceeds) to all people, it would effectively rebate whatever amount owners of small houses might pay. There would be an effective, if modest, transfer of wealth from those who drive a lot & live in big houses to those who use relatively little paving and have a smaller footprint... A transfer of wealth from those who cause more environmental impact to those who cause less. (I am assuming that, with a fee on paving, we would have fees associated with road use and vehicle size/weight. All this ought to be subject to random surveys that reveal and reflect what the average opinion says ought to be the case.) Such a system would discourage, in an organic, decentralized and flexible way, urban sprawl.

Thanks again!